This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days.
An authentic Greek salad from Oia, Santorini in Greece. Traveling through Greece, I feel in love with the Greek salads on the islands because they had no lettuce. When I came home, I was determined to replicate that salad for family and friends. This is a great green salad recipe because extra salad can marinate in the dressing overnight and be eaten the next day in pita pockets as a sandwich.
Pasta tossed in a simple sausage, tomato, and spinach sauce is a perfect weeknight meal.
Mimicking the slow cooking Moroccan tagine, this fast stove top version made with a variety of vegetables and spices, is full of rich flavor and texture. Enjoy this vegetable tagine served on its own as a hearty stew, or with steamed couscous or warm bread
An old boyfriend’s mother used to cook this for me whenever I ate over. Cheese tortellini are served in a creamy tomato and spinach sauce. I love it!
Both all-purpose and whole-wheat flours are used in this heartier sweet bread. Extra nutty flavor comes from both walnuts and wheat germ.
#Southern California Cioppino, #Southern, #California, #Cioppino
This is a classic recipe for macaroni and cheese. The kids will love this!
Prepared salsa and chili seasoning mix speed preparation of this easy version of chili. Serve over cornbread or with crackers. Add jalapeno peppers for more heat.
This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it.