This lamb curry features green and red chiles, dried coconut, and almonds in a saffron-yogurt sauce. It’s an example of the rich cooking style of Kashmir, worthy of the Moghul emperors–or your dinner guests! Serve it with basmati rice or crusty breads.
Broiled orange roughy is topped with a flavorful Parmesan-dijon spread.
Instant vanilla pudding, chunks of apples, whipped topping and sliced candy bars! This is a perfect treat and a wonderful project for little ones.
Mix basic ingredients in a bowl, pour batter into a pan, and bake. That’s how easy it is to make this traditional Italian orange Easter cake.
This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.
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These easy cottage fries crisp up quite nicely in the oven and resemble fat, succulent potato chips.
This mixture of creamed corn, corn niblets, sour cream, butter and muffin mix makes a suitable side dish for meat or poultry.
Cans of carrots, corn, green beans, potatoes and tomatoes are combined in a slow cooker with stew meat and onion soup mix in this recipe for a one dish meal. Allow 6 hours cooking time.
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